Japanese Korean Cuisine
Teriyaki
Choice of meat marinated in a delicately special Teriyaki Sauce
Tofu: $12.45 Chicken: $14.45 Beef: $15.95 Shrimp: $15.95 Salmon: $15.95 Scallop: $16.95 Seafood Combo (Shrimp, Scallop & Salmon): $16.95 Seafood Combination
Shrimp, scallop, salmon
$16.95 Hibachi Dinner / Fried Rice
Vegetable: $11.50 Chicken: $13.50 Shrimp: $15.95 Steak: $15.95 Salmon: $15.95 Scallop: $16.95 Hibachi Combo / Fried rice
Steak & Chicken: $19.50 Chicken & Shrimp: $19.50 Chicken & Scallop: $20.50 Shrimp & Scallop: $21.50 Steak & Shrimp: $21.50 Steak & Scallop: $23.50 Tempura
Deep fried with sauce on the side
Chicken: $13.50 Shrimp & Vegetables: $15.50 Combination (Shrimp, Chicken & Vegetables): $16.50 Chicken Katsu
Deep fried in light batter with Sauce on the side
$13.50 Beef Negimaki
Scallion Wrapped in thiny sliced Beef & served w. teriyaki sauce
$15.50 Bulgogi
Grilled thinly sliced beef marinated in sweet soy sauce, ginger, garlic & sesame oil in a hot platter
$15.50